3-082-552 - The Print Collector/Heritage Images

Advertisement for Laurent Perrier's "Sans-Sucre" Grand-Vin Champagne, 1895. 'WINE GROWERS. BOUZY-REIMS - NATURAL CHAMPAGNE, of remarkably fine flavour, taste, and bouquet, shipped by Laurent-Perrier et Cie., Bouzy-Reims. A wine of marvellously clean taste, and exhilarating properties, superior to all Champagnes containing sugar. THIS IS THE CHAMPAGNE RECOMMENDED WHEN OTHERS ARE PROHIBITED, BEING WITHOUT ANY ADDED SUGAR OR ALCOHOL. THE PURE PRODUCT OF THE FINEST CHAMPAGNE GRAPES. VINTAGE 1889. DR. MORTIMER GRANVILLE in his Book on "GOUT," recently published, says: "The Laurent-Perrier 'Sans - Sucre' is the best Champagne found for the gouty. I have put it to a very thorough test, and I find no residuum of sugar, while it certainly has no added alcohol. I am anxious that, in reference to Gout, it should be understood that it is the natural and pure Laurent - Perrier 'Sans-Sucre' I recommend to throw out the uric acid, and as a suitable beverage for the gouty, both in the intervals between attacks and when the paroxysm occurs." SOLD BY ALL WINE MERCHANTS AT 84s. PER DOZ. BOTTLES; PINTS, 15s. Supplied at the Leading Clubs, Hotels, & Restaurants. Sole Consignees, HERTZ & COLLINGWOOD, 4, Sussex Place, London, E.C.' From "Illustrated London News", 1895.