Advertisement for Eno's "Fruit Salt", 1890. 'HOW TO AVOID THE INJURIOUS EFFECTS OF STIMULANTS. The present system of living - partaking of too rich foods, as pastry, saccharine, and fatty substances, alcoholic drinks, and an insufficient amount of exercise - frequently deranges the liver. I would advise all bilious people, unless they are careful to keep the liver acting freely, to exercise great care in the use of alcoholic drinks, avoid sugar, and always dilute largely with water. Experience shows that sugar, pink or chemically coloured sherbet, mild ales, port wine, dark sherries, sweet champagne, liqueurs, and brandies are all very apt to disagree; while light white wines, and gin or whisky largely diluted with soda-water, will be found the least objectionable. ENO'S "FRUIT SALT" is peculiarly adapted for any constitutional weakness of the liver; it possesses the power of reparation when digestion has been disturbed or lost, and places the invalid on the right track to health. A world of woes is avoided by those who keep and use ENO'S "FRUIT SALT"...CAUTION. Examine each bottle and see the Capsule is marked ENO'S "FRUIT SALT." Without it you have been imposed on by a worthless and occasionally poisonous imitation'. From "Illustrated London News", 1890.
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