Thermopolium on Via Consolare, Pompeii, Campania, Italy, 2002. In the ancient Greco-Roman world, a thermopolium was a cook-shop, a place where something hot is sold, ie a restaurant that served hot ready-to-eat meals. The Roman city of Pompeii was buried under 4 to 6 metres (13 to 20 feet) of volcanic ash and pumice in the eruption of Mount Vesuvius in 79 AD.
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